Hamish Anderson in Saturday Telegraph Magazinesays of our Crémant d'Alsace NV
Hamish Anderson in Saturday Telegraph Magazine 4th December says of our Crémant d'Alsace NV from Dirler-Cadé (£14.25, vinetrail.co.uk)
"I am sure by Christmas you will be able to buy a discounted ‘bargain' champagne for about this price. Don't. Invest instead in proper fizz that has been crafted with care (the grapes here are farmed bio-dynamically). The creamy, textured palate is spiked with citrus fruit, and this, along with bright acidity, makes it a perfect bottle to pop with a pre-luncheon plates of smoked salmon and brown bread."